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This month features a newfound favorite in the community; the Carrot, Tonka Bean and Caramelized Honey Cake! I introduced this cake to you all that attended last year’s Sepian Cake Walk and received rave reviews! So, we’re kicking off Cake of the Month with a tried-and-true favorite!
The moist and slightly fruity carrot cake includes a classically warm flavor profile, a deep vanilla and nutmeg hybrid flavor from Brazilian tonka beans, and sweet and slightly tangy elements from the creamy caramelized honey cream cheese frosting. If you haven’t tried it yet, you’re in for a treat!
This month features a newfound favorite in the community; the Carrot, Tonka Bean and Caramelized Honey Cake! I introduced this cake to you all that attended last year’s Sepian Cake Walk and received rave reviews! So, we’re kicking off Cake of the Month with a tried-and-true favorite!
The moist and slightly fruity carrot cake includes a classically warm flavor profile, a deep vanilla and nutmeg hybrid flavor from Brazilian tonka beans, and sweet and slightly tangy elements from the creamy caramelized honey cream cheese frosting. If you haven’t tried it yet, you’re in for a treat!