Weddings & Events
Welcome to the Weddings & Events page
looking to add a little fun to the dessert table for your next wedding, company or larger-scale event? Good! You've come to the right place!
View our offerings below and allow us to add some fun and flavor to your next event!
Dessert Table pastry Menu (50-75 guests)
(All items listed are mini or personal sized. Inquire for parties of 100+)
$270
/
Inquire for 100+
Tartlets
Flavor is dependent on the season to highlight Michigan produce. Inquire about specialty/custom flavors.
$270
/
Inquire for 100+
$250
/
Inquire for 100+
Choux au Craquelin
Light and airy in texture featuring a crunchy top and creamy, flavorful interior dependent on Michigan seasonality.
$250
/
Inquire for 100+
$275
/
Inquire for 100+
Quad layered cake
Flavor is dependent on the season to highlight Michigan produce. Inquire about specialty/custom flavors.
$275
/
Inquire for 100+
$200
/
Inquire for 100+
Mini Pavlovas
Flavor is dependent on the season to highlight Michigan produce. Inquire about specialty/custom flavors.
$200
/
Inquire for 100+
Anything-But-Cake Specialty Wedding Menu (50 guests)
$275
Tiramisu
Classically rich, creamy and energizing combination of silky Marscarpone cream, espresso and Kahlua soaked lady fingers, topped with decadent Dutch-processed cocoa powder. (50 servings)
$275
$175
Croquembouche Tower
Light and airy Choux pastry fit with caramel and seasonal pastry filling. (50 servings)
$175
$222.50
Layered Pavlova Cake
Layers of crispy, cake-like meringue paired with seasonal fillings and whipped cream. Adorned with fresh florals and fruits. (50 servings)
$222.50
go big or go home specialty menu (100 guests)
(*Inquire for parties exceeding 100 guests*)
$550
Giant Tiramisu
Classically rich, creamy and energizing combination of silky Marscarpone cream, espresso and Kahlua soaked lady fingers, topped with decadent Dutch-processed cocoa powder. (100 servings)
$550
$350
Croquembouche Tower
Light and airy Choux pastry topped with caramel and seasonal pastry filling. (100 servings)
$350
ready to make it official?
email:
camreys@halcyonpatisserie.com